The north west of England has some great hospitality services and has some fantastic places to eat and drink. Having been lucky enough to visit the North of England a few times in my life and I have stopped in at a number of different places. However there are only a few eateries that have really stuck in my mind as being restaurant, dining that you simply must experience.
Manchester Restaurants have always had a certain appeal. The city of Manchester is one of the busiest cities in the UK and there are a lot of people that need some thing to eat. Therefore there are restaurants, bars and other hospitality services aplently so whatever you need for a date or business meeting you will be able to find it in Manchester.
Three of my top restaurants in Manchester include:
Part of the Ramada hotel, Stresa can be found in the Salford Quays area. The restaurant has a contemporary feel with light and comfortable surroundings. I remember visiting this restaurant when I was on a business trip in Greater Manchester. I had arranged the business dinner to meet with a marketing consultant and the impression the resturant gave was great and then the food arrived. My marketing consultant thought that marketing this place to the public would be easy, as we had both been sold by our starters and the selection of good wines. Stresa is an Italian restaurant that sources a lot of ingredients from the North West to make sure that the ingredients you are served are fresh and tasty.
Having always been a fan of seafood and sushi, I was delighted when I walked into the New Samsi Manchester restaurant. It is a Japanese restaurant that has been featured on Channel 4 and has been called the best place for Japanese food in the North West. New Samsi is a restaurant that must be experienced.
There is a restaurant called Rhubarb that is situated in Didsbury, Manchester is another fine restaurant. Having been featured in both the Michelin and Hardens food guides for their contemporary and eclectic menu. The suprising thing about this restaurant is how quaint and how personal it is. The restaurant is managed and run by husband and wife team Mark & Lisa Ramsden which gives it that homely feel with excellent service.